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salsa verde recipe

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Prep Time: 10 minutes

Servings: 4

Cost: $9.35 /serving


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Step 1

Combine the chopped herbs, garlic and salt in a large bowl.

Step 2

Mix in the mustard and the chopped capers. Pour in the olive oil and combine thoroughly.

Step 3

Finally, slowly add the vinegar, tasting the sauce as you go to ensure it doesn’t become overpowered.

Step 4

Serve with pasta or a fresh salad. Buon appetito!

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