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Export 12 ingredients for grocery delivery
Step 1
Add the chicken to a bowl with the onion powder, garlic powder and 1 tsp of Chinese 5-spice seasoning and soy sauce. Mix through.
Step 2
Heat the olive oil in a large frying pan over medium heat.
Step 3
Once the frying pan is hot, add 1 tsp of coconut oil and the seasoned chicken slices. Cook for 6-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the middle. Remove the chicken from the frying pan and set it aside.
Step 4
In the same frying pan, add the second tsp of coconut oil, the pepper and onion. Cook for 5-7 minutes, or until the vegetables are softened.
Step 5
Add the garlic, ginger, the remaining ½ tsp Chinese 5-spice and chilli flakes (if using) to the frying pan and cook for another 30 seconds to a minute.
Step 6
Add the cooked chicken slices back to the frying pan with the vegetables. Stir to combine.
Step 7
Cook for another 2-3 minutes, or until the chicken is heated through.
Step 8
Sprinkle the chopped spring onions over the top of the chicken before serving.
Step 9
Serve.
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