Step 1

Put prawns in a bowl and season with salt and pepper. Mix well and set aside.

Step 2

Cut garlic, chillies, onions and bell pepper into thin slices.

Step 3

Coat the seasoned prawns with the corn starch. Coat the prawns well and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350 F. Add the coated prawns and deep fry for 2-3 mins till the prawns get crispy. Remove from oil and set aside on cooling rack.

Step 5

Heat a pan, drizzle 1 tbsp of oil. Add the garlic slices and stir for few seconds, then add the onions and peppers. Stir well. ( Add 1/2 Tsp  of chicken powder if you want to taste exactly like a restaurant.)

Step 6

Add the fried prawns , sprinkle salt, pepper and chinese five spices. Toss well to combine all ingredients with medium high heat for 1 min.

Step 7

Crispy Aromatic Salt and Pepper Prawns are ready! Serve immediately!