Step 1

Cut tofu into bite-sized pieces. Soak the tofu in 1 tbsp of salt and 2 cups of water. Make sure all the tofu is soaked in the water for at least 10 minutes.

Step 2

Gently pat dry the tofu, and coat the tofu in tapioca starch. Let the tofu rest in the tapioca starch for 5 minutes while you heat the oil.

Step 3

In a pan, add in oil, turn the heat up to medium-high. Add tofu once the oil is hot and let it fry for 3-4 minutes until crispy and golden brown.

Step 4

Remove and set aside, optional but highly recommended, turn the heat up to high, and double fry in high heat for another 1-2 minutes to make it EXTRA crispy!

Step 5

Mix all the ingredients for the seasoning mix - salt, white pepper, garlic powder, Sichuan peppercorn, mushroom powder, and ground chili.

Step 6

In a pan, drizzle in oil and add in minced garlic, chopped red chili, and green onion. Saute together for 2-3 minutes.

Step 7

Add in crispy tofu, season with seasoning salt, and toss in high heat for 30 seconds.