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Export 8 ingredients for grocery delivery
Step 1
Stir together all the ingredients in a small saucepan. Cook over medium-high heat while stirring frequently until all of the sugar is dissolved, and bring to a boil.
Step 2
Reduce the heat to low and let simmer for 5 minutes. Do not stir.
Step 3
Remove from stovetop and pour into a heatproof jar. Let cool.
Step 4
Meanwhile, preheat the oven to 350F and grease a 9×5″ loaf pan.
Step 5
Using an electric mixer, cream together the butter and sugar in a large bowl. Mix in the eggs, milk and vanilla.
Step 6
Stir in the flour, baking powder and baking soda until almost combined. Fold in the bananas and caramel until just combined.
Step 7
Spoon into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let cool and drizzle with more caramel sauce before serving.
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