Salted Caramel Brownies | Recipes

Name: Salted Caramel Brownies | Recipes
Ingredients: 1/2 pound (2 sticks) unsalted butter8 ounces plus 6 ounces Hershey’s semisweet chocolate chips3 ounces unsweetened chocolate3 extra-large eggs1½ tablespoons instant coffee granules, such as Nescafé1 tablespoon pure vanilla extract1 cup plus 2 tablespoons sugar1/2 cup plus 2 tablespoons all-purpose flour, divided1½ teaspoons baking powder1/2 teaspoon kosher salt5 to 6 ounces good caramel sauce, such as Fran’s2 to 3 teaspoons flaked sea salt, such as Maldon

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Servings: 12

Ingredients

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1/2 pound (2 sticks) unsalted butter8 ounces plus 6 ounces Hershey’s semisweet chocolate chips3 ounces unsweetened chocolate3 extra-large eggs1½ tablespoons instant coffee granules, such as Nescafé1 tablespoon pure vanilla extract1 cup plus 2 tablespoons sugar1/2 cup plus 2 tablespoons all-purpose flour, divided1½ teaspoons baking powder1/2 teaspoon kosher salt5 to 6 ounces good caramel sauce, such as Fran’s2 to 3 teaspoons flaked sea salt, such as Maldon

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Instructions

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Step 1

Preheat the oven to 350 degrees. Butter and flour a 9 x 12 x 1½-inch baking pan.

Step 3

Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

Step 31

In a medium bowl, sift together ½ cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.

Step 59

Bake for 35 minutes, until a toothpick comes out clean. Don’t overbake!

Step 87

As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it’s pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.