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salted caramel buttered rum

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Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a mug, combine the brown sugar, salt, and hot water, stirring until the brown sugar begins to dissolve. Stir in the hot caramel sauce.

Step 2

Stir in the rum and add the butter to float on top.