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salted caramel buttered rum
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Lisa Longley
Ingredients
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Instructions
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Step 1
In a mug, combine the brown sugar, salt, and hot water, stirring until the brown sugar begins to dissolve. Stir in the hot caramel sauce.
Step 2
Stir in the rum and add the butter to float on top.
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