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salted caramel cheesecake bars
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Servings: 9

Cost: $5.52 /serving


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Step 1

Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside.

Step 2

Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.

Step 3

Cream together the cream cheese, 2/3 cup sugar, eggs, milk, and vanilla in the bowl of an electric mixer. Pour over your warm crust,

Step 4

Bake 20 minutes or until the center looks like it has set. Cool until room temperature and refrigerate for at least 2 hours if not overnight.

Step 5

Combine the brown sugar, half-and-half, and butter in a sauce pan. Cook on medium low heat, whisking the entire time, for 6 minutes or until it slightly thickens. Stir in the vanilla and salt.

Step 6

Turn off the heat and let it cool slightly. Drizzle over your cooled bars and serve.

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