Step 1

For the cookie dough:

Step 2

Line a 9- by 5-inch loaf pan with parchment paper.

Step 3

In a medium bowl, combine all of the cookie dough ingredients. Press down into the loaf pan using your hands until evenly packed and distributed. Place in fridge to set while you make the caramel.

Step 4

For the salted caramel:

Step 5

In a separate medium bowl, mix together the ingredients for the salted caramel. Remove the cookie dough layer from fridge and add the caramel on top of the cookie dough. Use a spoon to ensure it's evenly distributed. Place in fridge to set for 15 minutes.

Step 6

For the chocolate:

Step 7

Melt the chocolate chips and coconut oil together in your microwave in 15-second increments, stirring between intervals until completely glossy and smooth. Pour melted chocolate on top of the caramel and smooth until even.

Step 8

Add flaky salt on top and place back into the fridge for about 30 minutes to set or until the chocolate has hardened. Slice into bars and enjoy immediately!