Salted caramel fudge

Name: Salted caramel fudge
Prep time: 6 h 45 min
Cook time: 20 min
Total time: 7 h 5 min
Ingredients: 395g can NESTLÉ Sweetened Condensed Milk; 1 cup brown sugar; 2 tbsp glucose syrup; 1/4 cup golden syrup; 125g butter, chopped; 180g white chocolate, finely chopped; 1 tsp sea salt flakes

4.7

(84)

www.taste.com.au

Your recipes

Prep Time: 405 minutes

Cook Time: 20 minutes

Total: 425 minutes

Author : Kim Coverdale

vegetarian afternoon tea morning tea

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.

Step 2

Place condensed milk, sugar, glucose syrup, golden syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.

Step 3

Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in chocolate until combined and melted. Spoon into prepared pan. Smooth top. Sprinkle with salt, pressing in with the back of a spoon to secure. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.

Step 4

Cut into 2.5 cm pieces. Serve.