4.6
(26)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
Step 2
Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
Step 3
Pour into a blender or use an Aerolatte to froth the milk.
Step 4
Pour coffee into a mug and top with the frothed milk.
Step 5
Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
Your folders

186 viewsbakingmischief.com
5.0
(2)
5 minutes
Your folders
379 viewsbakingmischief.com
Your folders

393 viewsthespicetrain.com
5.0
(5)
70 minutes
Your folders

587 viewsthegirlonbloor.com
15 minutes
Your folders

319 viewsrecipefairy.com
5.0
(2)
Your folders

50 viewsveganricha.com
5.0
(3)
10 minutes
Your folders

310 viewsblog.candiquik.com
Your folders

422 viewshalfbakedharvest.com
4.2
(59)
30 minutes
Your folders
182 viewsfoodtalkdaily.com
20 minutes
Your folders

293 viewssugarandsparrow.com
4.8
(16)
10 minutes
Your folders

905 viewssallysbakingaddiction.com
4.8
(253)
10 minutes
Your folders

632 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

110 viewssallysbakingaddiction.com
4.6
(750)
15 minutes
Your folders

420 viewsaddapinch.com
4.8
(9)
25 minutes
Your folders

98 viewsemmaduckworthbakes.com
5.0
(6)
15 minutes
Your folders

370 viewstoppedwithhoney.com
Your folders

232 viewsmasonfit.com
4.3
(23)
8 minutes
Your folders

315 viewsmelaniemakes.com
5.0
(16)
Your folders

205 viewsmyfoodandfamily.com
5 hours, 20 minutes