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salted caramel mocha recipe

4.6

(26)

insidebrucrewlife.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.

Step 2

Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.

Step 3

Pour into a blender or use an Aerolatte to froth the milk.

Step 4

Pour coffee into a mug and top with the frothed milk.

Step 5

Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.

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