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Export 4 ingredients for grocery delivery
Step 1
Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
Step 2
Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
Step 3
Pour into a blender or use an Aerolatte to froth the milk.
Step 4
Pour coffee into a mug and top with the frothed milk.
Step 5
Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
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