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Preheat oven to 350 degrees.
Cream butter and sugars together until light and fluffy, about 3-4 minutes.
Mix in egg and vanilla extract.
Add flour, cocoa and baking soda and mix until well incorporated and thick.
Make balls of cook dough about 2 tbsp in size.
Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.