chocolate cookies recipe

These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They're ultra gooey and delicious!

Salted Caramel Stuffed Chocolate Cookies

salted butter, room temperature

brown sugar,

sugar

tsp vanilla extract

all purpose flour

cocoa (I use Hershey’s Special Dark)

tsp baking soda

Fun Size Simply Caramel Milky Ways Bars, cut in half

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

4. Add flour, cocoa and baking soda and mix until well incorporated and thick.

5. Make balls of cook dough about 2 tbsp in size.

6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.

7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.

8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.

9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

Extremely delicious! I love the gooey center.

I've made these multiple times now, and every time people RAVE about them! They are so delicious!

Thank you. I made these for my apartment complex and people LOVED them. Thank you for a delicious recipe. 
Those who are wondering if they should make it, just do it. 
I refrigerated the dough after I made it and just before putting the dough balls in the oven (if stuffing them softened the dough). 

Quick and easy to prepare chocolate cookies.

Chocolate Cookies Recipe

flour

g cocoa powder

tsp bicarbonate of soda

butter

eggs

150 g toasted almonds chopped

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030889013001&=domain=br

5348771529001-6030889013001

These decadent Chocolate Sugar Cookies are supremely soft and chewy! If you're a fan of rich chocolate desserts, you have to give these cocoa cookies a try.

Chocolate Sugar Cookies

(228 grams) all-purpose flour

(85 grams) natural unsweetened cocoa powder

tsp baking powder

tsp salt

(224 grams) unsalted butter, room temperature

(310 grams) granulated sugar

sugar (additional for rolling)

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside.

Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.

Add the eggs one at a time and mix until well combined after each addition.

Add the vanilla extract and mix until well combined.

Add the dry ingredients and mix until the dough is well combined. It will be thick. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.

Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit (I used the bottom of a glass)

Bake cookies for 7-8 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.

Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

I just made these cookies!  The picture was so enticing that I had to make them right away!  They were so easy to make and they look just like the picture.  They are delicious too! 😋
P.S. just found out I had to go dairy free so I used vegan butter sticks and I couldn’t even tell a difference.

This recipe was absolutely delicious!!  Thank you, so much!!

Baked these for my coworkers at Kohl's along with your snickerdoodles. They LOVED both of them! Snickerdoodles were gone before the store closed for the night and these were almost gone as well! One of my coworkers said that this was one of the best cookies she's ever had!

https://content.jwplatform.com/videos/2450G6gN.mp4

These decadent Chocolate Sugar Cookies are supremely soft and chewy! They don’t need to be chilled before baking and they stay soft for days!

The easiest chocolate cookies ever! Only 4 ingredients and 15 minutes from bowl to belly!

Chocolate Cookies

Cup White Sugar

Cup Peanut Butter

Tablespoons Cocoa Powder

Large Egg

Preheat the oven to 350 degrees F.

In a large bowl, combine all ingredients.

Roll dough into ~1 inch balls. Gently press down with a small glass or the palm of your hand to flatten slightly.

Bake for 12-14 minutes.

Cool on pan for 3-4 minutes. Remove to wire rack to cool completely.

Rich and chewy chocolate chips cookie recipe made with just 6 ingredients and 1 bowl!

Healthier Double Chocolate Chip Cookies

cocoa powder *

brown sugar ((or sub with coconut or white sugar))

+ 1 Tbsp solid coconut oil ((room temperature))

plant milk, we

chocolate chips

tsp vanilla extract ((optional))

Add sugar in a blender or a food processor and pulse for 1-2 minutes or until a powder is formed.

Add the powdered sugar alongside the coconut oil to a bowl and whisk for about 3-4 minutes or until light and fluffy. Make sure to not over-mix it, because the coconut oil will start to melt too much, which is not ideal.

Add milk and vanilla extract and continue whisking.

Sift the flour, cacao powder, salt, and baking powder into the wet ingredients.

Next, mix everything together. It may seem a bit dry at first, but as you continue a cookie dough will form. Finally, add chocolate chips and mix one last time.

Place the cookie dough in the fridge for about 30 minutes so it can firm up.  After 30 minutes, if the dough is too soft, let it sit for another 15-20 minutes in the fridge. If it&#39;s too hard to form, let it soften at room temperature for about 10-15 minutes.

Pre-heat oven to 180C (356F). Place a piece of parchment paper on a flat baking dish.

Scoop about 2 Tbsp of the dough and form it into a ball. Place on the baking dish and repeat with the rest of the batter. Make sure to leave at least 1 inch of space between each cookie ball to allow spreading.

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Top 5 chocolate cookies recipe recipes from across the web

The most viewed chocolate cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salted Caramel Stuffed Chocolate Co...

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The most viewed chocolate cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine