chocolate cookies recipe

These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They're ultra gooey and delicious!

Salted Caramel Stuffed Chocolate Cookies

salted butter, room temperature

brown sugar,

sugar

tsp vanilla extract

all purpose flour

cocoa (I use Hershey’s Special Dark)

tsp baking soda

Fun Size Simply Caramel Milky Ways Bars, cut in half

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

4. Add flour, cocoa and baking soda and mix until well incorporated and thick.

5. Make balls of cook dough about 2 tbsp in size.

6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.

7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.

8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.

9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

Extremely delicious! I love the gooey center.

I've made these multiple times now, and every time people RAVE about them! They are so delicious!

Thank you. I made these for my apartment complex and people LOVED them. Thank you for a delicious recipe. 
Those who are wondering if they should make it, just do it. 
I refrigerated the dough after I made it and just before putting the dough balls in the oven (if stuffing them softened the dough). 

Quick and easy to prepare chocolate cookies.

Chocolate Cookies Recipe

flour

g cocoa powder

tsp bicarbonate of soda

butter

eggs

150 g toasted almonds chopped

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030889013001&=domain=br

5348771529001-6030889013001

These decadent Chocolate Sugar Cookies are supremely soft and chewy! If you're a fan of rich chocolate desserts, you have to give these cocoa cookies a try.

Chocolate Sugar Cookies

(228 grams) all-purpose flour

(85 grams) natural unsweetened cocoa powder

tsp baking powder

tsp salt

(224 grams) unsalted butter, room temperature

(310 grams) granulated sugar

sugar (additional for rolling)

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside.

Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.

Add the eggs one at a time and mix until well combined after each addition.

Add the vanilla extract and mix until well combined.

Add the dry ingredients and mix until the dough is well combined. It will be thick. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.

Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit (I used the bottom of a glass)

Bake cookies for 7-8 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.

Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

I just made these cookies!  The picture was so enticing that I had to make them right away!  They were so easy to make and they look just like the picture.  They are delicious too! 😋
P.S. just found out I had to go dairy free so I used vegan butter sticks and I couldn’t even tell a difference.

This recipe was absolutely delicious!!  Thank you, so much!!

Baked these for my coworkers at Kohl's along with your snickerdoodles. They LOVED both of them! Snickerdoodles were gone before the store closed for the night and these were almost gone as well! One of my coworkers said that this was one of the best cookies she's ever had!

https://content.jwplatform.com/videos/2450G6gN.mp4

These decadent Chocolate Sugar Cookies are supremely soft and chewy! They don’t need to be chilled before baking and they stay soft for days!

The easiest chocolate cookies ever! Only 4 ingredients and 15 minutes from bowl to belly!

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The most viewed chocolate cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed chocolate cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine