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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Step 2
Arrange the saltine crackers in a single layer on the prepared baking sheet. Fill the entire pan.
Step 3
In a medium saucepan, combine the butter and brown sugar. Bring to a boil over medium heat, stirring constantly. Once it reaches a boil, stop stirring and let it boil for 3 minutes.
Step 4
Immediately pour the hot caramel mixture evenly over the saltine crackers. Use an offset spatula to quickly spread it into an even layer, fully coating the crackers.
Step 5
Place the pan in the preheated oven and bake for 5-6 minutes until the caramel is bubbling all over.
Step 6
Remove from the oven. Immediately sprinkle the chocolate chips evenly over the hot caramel. Let sit for 3-5 minutes to allow the chocolate to melt.
Step 7
Use an offset spatula to spread the melted chocolate into a smooth, even layer. Sprinkle chopped pecans and flaky sea salt on top, if desired.
Step 8
Let the toffee cool completely until the chocolate is set. Cool it on the counter for a couple of hours or in the refrigerator for about 30 minutes.
Step 9
Once fully cooled and set, break or cut the toffee into irregular pieces. Serve and enjoy!
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