Step 1

Preheat oven to 300° F.

Step 2

Line a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a singlerectangular layer with edges touching.

Step 3

Heat sugar and butter in a small saucepan over medium heat. Cookstirring frequentlyfor about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

Step 4

Bake for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

Step 5

Refrigerate for 1 to 2 hours or until hard. Peel off foil; break into pieces.