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Export 5 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the masa harina and salt. Stir in warm water to form a dough. Knead the dough several minutes until it becomes smooth and pliable. If the dough is too dry, add a little more water; if it's too sticky, add a bit more masa harina.
Step 2
Divide the dough into golf ball-sized portions. Cover with a damp cloth to prevent drying.
Step 3
Flatten each dough ball to form a 1/4 inch thick patty. Place 1-2 tablespoons of shredded cheese (or beans, meat, or combo) in the center of the masa patty.
Step 4
Fold the edges of the dough over the filling, then seal to form a ball again. Flatten each stuffed dough balls to form thick tortillas.
Step 5
Heat the vegetable oil in a pan to medium-high heat. Cook the pupusas 2-3 minutes per side, until they turn golden brown. Use a spatula to help them cook evenly.
Step 6
Serve warm with curtido (pickled cabbage slaw).
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