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Export 9 ingredients for grocery delivery
Step 1
Place vegetables on a baking tray and spray with oil. Roast in a pre-heated oven at 200C for around 15-20 minutes or until cooked.
Step 2
While vegetables are roasting, place eggs in a saucepan of cold water and bring to the boil, then reduce to a simmer for 5-7 minutes or until cooked to your liking.
Step 3
Place roasted vegetables in a bowl, sprinkle with nuts, seeds and chia, and serve with boiled eggs, avocado and hummus on top.
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