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Export 9 ingredients for grocery delivery
Step 1
Place chillies and candlenuts into separate small bowls. Cover with hot water and set aside to soak for 15 minutes. Using simmering basket, drain chillies and nuts.
Step 2
Place eschalots, garlic, turmeric, shrimp paste and drained chillies and nuts into mixing bowl and chop 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.
Step 3
Add oil and dried shrimp and cook 5 min/120°C/speed 2.
Step 4
Add sugar, salt and tamarind paste and cook 5 min/100°C/speed 2. Serve with meat or vegetable dishes, as desired.
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