Sambal Oelek Chili Paste
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Cut the stems of the chili peppers and chop into ½ inch pieces
Step 2
Transfer the chili peppers to a food processor or blender and pulse until a smooth paste forms, scraping down the sides occasionally.
Step 3
Add the vinegar and salt and blend until well combined.
Step 4
Transfer the chili paste to a jar or airtight container and store in the fridge.