Sangria Fruit Salad

Name: Sangria Fruit Salad
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 cup orange juice (from squeezing the membranes); 1/4 cup rose wine; 1 tablespoon honey; 1 cup red grapes; 1 cup raspberries; 1 cup quartered strawberries, tops removed; 2 oranges, segmented; 1 pink grapefruit, segmented; 2 tablespoons julienned mint

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Cook Time: 20 minutes

Total: 50 minutes

Servings: 7

Author : Katie Lee Biegel

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Ingredients

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Instructions

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Step 1

Whisk together the orange juice, rose wine and honey in a small bowl until combined.

Step 2

Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.

Step 3

Garnish with the mint right before serving.