Santa Fe Chicken Foil Packets

Name: Santa Fe Chicken Foil Packets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 chicken breasts (7-8 ounces each); ½ teaspoon chili powder; salt & pepper to taste; 15 ounces black beans (drained & rinsed); 2 cups whole kernel corn; 1 cup diced bell peppers (any color); ¾ cup salsa (or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained); ½ cup Mexican cheese (or monterey jack, shredded); cilantro (tomatoes & jalapenos for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Holly Nilsson

hobo dinner

Ingredients

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4 chicken breasts (7-8 ounces each)½ teaspoon chili powdersalt & pepper to taste15 ounces black beans (drained & rinsed)2 cups whole kernel corn1 cup diced bell peppers (any color)¾ cup salsa (or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained)½ cup Mexican cheese (or monterey jack, shredded)cilantro (tomatoes & jalapenos for garnish)

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Instructions

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Step 1

Preheat grill to medium-high heat.

Step 2

Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.

Step 3

Divide beans, corn, peppers, and salsa over top of chicken breasts.

Step 4

Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.

Step 5

Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.

Step 6

Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.

Step 7

Top as desired.

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