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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 270 minutes
Servings: 4
Author : ReadySetEat
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken breast in a resealable food storage bag and pour in fajita sauce. Refrigerate at least 30 minutes or up to 4 hours. Spray cold grates of grill with grilling spray and heat to medium. Grill chicken until charred and no longer pink in the center (165°F). Cool 5 to 10 minutes before slicing.
Step 2
Top lettuce with sliced chicken, avocado, tomatoes, black beans, cheese, cilantro and tortilla strips. Toss your Santa Fe salad with avocado ranch and serve!
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