Santa Fe Salad

Name: Santa Fe Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 14-16 ounces extra-firm tofu (drained); 1 1/2 tablespoons Bragg's liquid aminos (or Tamari, or coconut aminos); 1 teaspoon ground cumin; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Pinch Cayenne pepper; 1-2 tablespoons olive oil; 4 cups Romaine lettuce (chopped); 14- ounce can of black beans (drained and rinsed); 1 ripe avocado (chopped); 1 cup cherry tomatoes (cut in halves); 1/2 cup sweet corn kernels; 1/2 cup red bell pepper (chopped); 1/4 cup red onion (chopped); 1/4 cup cilantro leaves (chopped); 1 medium lime (juiced); 2 tablespoons olive oil; 1 teaspoon maple syrup; 1/2 teaspoon ground cumin; 1 teaspoon green onion (chopped); 1 clove garlic (minced); 1/2 teaspoon salt

5.0

(8)

healthiersteps.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

santa fe salad

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the tofu cubes in a large bowl. Toss them with Bragg's liquid aminos, cumin, paprika, garlic powder, onion powder, dried oregano, and cayenne pepper. Allow the tofu to marinate for at least 10 minutes.

Step 2

Heat oil in a large, non-stick skillet over medium heat. Add tofu cubes, and cook until brown and crispy on all sides. Turn off the heat.

Step 3

To make the dressing, mix lime juice, olive oil, maple syrup, cumin, green onions, garlic, and salt in a bowl or jar.

Step 4

To assemble, place chopped lettuce on the base of the serving platter. Top with black beans, avocado, cherry tomatoes, bell pepper, onion, and cilantro. Drizzle with lime dressing right before serving. Enjoy!

Top similar recipes

Curated for you