Step 1

Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne.

Step 2

Add all the spices into a small bowl and mix until thoroughly combined.

Step 3

Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.

Step 4

If not using the Santa Maria Seasoning right away, store it in an airtight jar for later use.