Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In mixer bowl - beat butter, margarine, sugar & brown sugar together until fluffy
Step 2
Add egg & vanilla - beat well
Step 3
Add in flour, pudding powder mix, baking soda & salt - slowly stir first & then beat until all ingredients are completely incorporated.
Step 4
Slowly stir in chocolate chips
Step 5
Fold in 1/2 the M&M's
Step 6
Remove beater, cover & refrigerate overnight
Step 7
The next day preheat oven to 350 degrees
Step 8
Roll dough into balls - it will be firm
Step 9
Place dough balls on baking sheet & bake cookies for 9-12 minutes (mine were perfect at 11)
Step 10
Remove & immediately top each cookie with a few white chocolate chips & M&M's before they cool.
Step 11
Leave cookies on baking sheet to cool
Step 12
Start with a cold cookie sheet with each batch to ensure that the cookies bake consistently.
Step 13
Store in an airtight container at room temperature
Your folders

189 viewscleobuttera.com
4.8
(51)
11 minutes
Your folders

167 viewskleinworthco.com
5.0
(4)
11 minutes
Your folders

125 viewssallysbakingaddiction.com
4.7
(142)
12 minutes
Your folders

127 viewssallysbakingaddiction.com
4.7
(142)
12 minutes
Your folders

176 viewsmyrecipes.com
4.5
(51)
Your folders

189 viewspinchofyum.com
4.6
(80)
15 minutes
Your folders

168 viewspinchofyum.com
4.6
(75)
15 minutes
Your folders

253 viewsjoythebaker.com
4.7
(3)
Your folders

192 viewssouthernliving.com
Your folders

166 viewskingarthurbaking.com
4.3
(48)
15 minutes
Your folders

339 viewsbeamingbaker.com
5.0
(21)
13 minutes
Your folders

293 viewsepicurious.com
50
Your folders

174 viewsglitterinc.com
Your folders
/2023.june/2020_retail_kids-favorite-butter-cookies_600x600.jpg?ext=.jpg)
124 viewslandolakes.com
Your folders

363 viewsbakingwithjoshandange.com
10 minutes
Your folders

331 viewscooking.nytimes.com
4.0
(522)
Your folders

665 viewscooking.nytimes.com
5.0
(7.8k)
Your folders
249 views4-cooc.com
Your folders

581 viewspreppykitchen.com
4.9
(55)
15 minutes