Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sardine rice balls

kitchenmisadventures.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Sheryl

Ingredients

Remove All · Remove Spices · Remove Staples

INGREDIENTS2 cups cooked Japanese rice80 g kimchi (cut into small pieces)1 packet (5 grams) seaweed (cut into small strips)1 can (120 grams) sardine (shredded)1 tbsp mayonnaise1 tbsp sesame oil½ tbsp light soy sauce1 tbsp gochujang (optional) (add more soy sauce if you don't add gochujang)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

DIRECTIONS

Step 2

(Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.