","datePublished":"2020-08-04"}],"video":{"@type":"VideoObject","name":"Sherried Sardine Toast","description":"Sardines scare you? Alton's Sherried Sardine Toast will change all that.","duration":"PT0H2M36S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/01/015/0157/0157252.jpg.rend.hgtvcom.406.229.suffix/1479071258525.jpeg","contentUrl":"https://www.foodnetwork.com/videos/sherried-sardine-toast-0157252","embedUrl":"http://link.theplatform.com/s/ip77QC/jYtut6BMixza?&format=SMIL&MBR=true","uploadDate":"2018-11-06T17:50:10.817-05:00"},"recipeCategory":"appetizer"}
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Step 1
Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
Step 2
After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
Step 3
Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
Step 4
Spread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
Step 5
Season lightly with sea salt and serve with lemon wedges.