Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

Brush bread with olive oil, place onto a sheet pan and bake in the oven for about 10 minutes or until toasted.

Step 3

Scrub toasted bread with garlic clove.

Step 4

Remove the sardines from the oil (don't discard all the oil just yet). Top bread with sardines, chili pepper and green onion.Note: If you want to warm your sardines, you can do that by warming in a pan first. Also, if you want to mash your sardines before putting on toast, you can do that!

Step 5

Drizzle with a little lemon juice, some oil from your canned sardines and sprinkle with lemon zest. Serve and enjoy!