sardine recipe

Sardines on toast makes for an easy and tasty snack or light lunch! There&#039;s garlicky bread, flavourful sardines, fresh chili pepper, onion and lemon for one tasty bite! Plus, this canned sardine recipe comes together in minutes! What&#039;s not to love?

Sardines on Toast

bread (use your favourite variety)

olive oil (approximately)

garlic

chili pepper (or to taste)

green onion

lemon juice

lemon zest

Preheat your oven to 375 degrees Fahrenheit.

Brush bread with olive oil, place onto a sheet pan and bake in the oven for about 10 minutes or until toasted.

Scrub toasted bread with garlic clove.

Remove the sardines from the oil (don&#39;t discard all the oil just yet). Top bread with sardines, chili pepper and green onion.Note: If you want to warm your sardines, you can do that by warming in a pan first. Also, if you want to mash your sardines before putting on toast, you can do that!

Drizzle with a little lemon juice, some oil from your canned sardines and sprinkle with lemon zest. Serve and enjoy!

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Sardines on Toast

Top 1 sardine recipe recipes from across the web

The most viewed sardine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sardines on Toast

The most viewed sardine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine