Satisfyingly chewy flapjacks

Name: Satisfyingly chewy flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 175g unsalted butter (with a pinch of salt added); 75g golden syrup; 75g demerara sugar; 250g fine-milled porridge oats; 2 tbsp sesame seeds and/or chia seeds; 30g flaked almonds and pine nuts or go for a mixture of both; You’ll also need; 20cm square baking tin, lined with non-stick baking paper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

Author : The delicious. food team

after school snack afternoon tea almond flapjacks

Ingredients

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175 grams unsalted butter (with a pinch of salt added)75 grams golden syrup75 grams demerara sugar250 grams fine-milled porridge oats2 tbsp sesame seeds and/or chia seeds30 grams flaked almonds and pine nuts or go for a mixture of bothYou’ll also need20cm square baking tin, lined with non-stick baking paper

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Instructions

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Step 1

Heat the oven to 190°C/ 170°C fan/gas Melt the butter, syrup and demerara sugar together in a pan and warm through over the heat for a few minutes.

Step 2

Stir in the oats, seeds and nuts until evenly combined, then spoon into the prepared tin, even the top and bake for 20 minutes (or for 25 minutes if you prefer a firmer flapjack).

Step 3

Cool for 10 minutes, then cut into 16-20 squares. Leave to cool completely before packing in an airtight container.