Sauce à l'époisse
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Elodie
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Couper l'Epoisses en petits morceaux et le faire fondre avec la crème fraîche dans une casserole à feu foux.
Step 2
Laisser le mélange épaissir puis assaisonner et servir !
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