Sauce au cheddar
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Prep Time: 7 minutes
Cook Time: 8 minutes
Total: 15 minutes
Servings: 1
Author : Mélanie
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Mélanger la crème avec le vin blanc et la farine jusqu'à ce que la farine soit dissoute. Porter à ébullition.
Step 2
Ajouter le cheddar râpé ou en morceaux et le paprika fumé. Mélanger à feu doux jusqu'à ce que le cheddar soit fondu.
Step 3
Servir aussitôt ou laisser tiédir.
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