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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Isabelle de Baleine
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rincez et coupez finement la ciboulette.
Step 2
Râpez le cheddar. Dans une casserole sur feu moyen, versez la crème fraîche et la moutarde. Mélangez.
Step 3
Ajoutez le cheddar et 1 ou 2 cuil. à soupe de ciboulette, mélangez et laissez mijoter sur feu doux pendant 5 à 7 min. Salez et poivrez.
Step 4
Recette extraite du livre Bolo super facile d'Anaïs Chabault, Editions Marabout, 6,95€.
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