Sauce Rémoulade
4.0
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Total: 10 minutes
Servings: 2
Cost: $17.94 /serving
Author : Julia Reed
Ingredients
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Instructions
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Step 1
In a blender or food processor, process the yolks for 2 minutes. With the machine running, add the oil in a thin stream and then, one at a time, blend in the remaining ingredients until well mixed and the lemon rind is finely chopped.
Step 2
To serve, toss with chilled boiled shrimp and place on a bed of shredded lettuce, garnished with tomato wedges.