Step 1

Fry the sausages until brown, remove from the pan and cut into 1.5cm sized chunks.

Step 2

Fry the onion, bacon and capsicum for 5 minutes. Return the sausages to the pan with the mushrooms and the can of soup.

Step 3

Simmer for 20 minutes until the vegetables and sausages are cooked.

Step 4

Serve with rice, or mashed potato and vegetables.