4.3
(22)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Melt butter in a large skillet with a lid over medium heat. Add garlic, coriander seeds, and cumin seeds and cook, swirling pan often, until butter is foaming and spices are very fragrant, about 2 minutes (reduce heat if butter is starting to brown). Add red pepper flakes, turmeric, a big pinch of salt, and several grinds of pepper. Cook, swirling pan, until very fragrant, about 30 seconds. Add ½ cup water (careful, it may spatter a bit), then soy sauce.
Step 2
Add corn to skillet. Season fish lightly with salt and nestle into corn and broth; bring to a simmer. Reduce heat, cover, and simmer gently until fish flakes easily with a fork, 7–9 minutes.
Step 3
Divide fish among bowls. Taste broth and season with more salt if needed. Divide corn and broth among bowls and top with mint and sesame seeds.
Your folders
minimalistbaker.com
4.6
(104)
20 minutes
Your folders
minimalistbaker.com
Your folders
pillsbury.com
4.0
(7)
Your folders
halfbakedharvest.com
180 minutes
Your folders
wyseguide.com
5.0
(5)
35 minutes
Your folders
wyseguide.com
Your folders
allrecipes.com
5.0
(1)
15 minutes
Your folders
bonappetit.com
3.0
(4)
Your folders
bbcgoodfood.com
25 minutes
Your folders
bonappetit.com
4.0
(8)
Your folders
foodnetwork.com
30 minutes
Your folders
epicurious.com
Your folders
cooking.nytimes.com
5.0
(291)
Your folders
blueapron.com
5.0
Your folders
blueapron.com
4.2
Your folders
taste.com.au
4.6
(25)
20 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
washingtonpost.com
20 minutes
Your folders
justonecookbook.com
4.5
(219)
20 minutes