Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

sauerkraut with polish sausage

4.4

(50)

www.epicurious.com

Your Recipes

Servings: 4

white wine gin polish

Ingredients

Remove All · Remove Spices · Remove Staples

6 smoked bacon slices, cut into 2-inch-wide strips1 large onion, sliced1 carrot, chopped1 2-pound jar sauerkraut, rinsed, drained well2 cups dry white wine1 1/2 cups chicken stock or canned low-salt broth1 tablespoon caraway seeds4 juniper berries, crushed, or 1 tablespoon gin1 1/2 pounds kielbasa sausage, cut into 3-inch lengths

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour.

Step 2

Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)