Step 1

Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.

Step 2

Brown the sliced smoked sausage until lightly crisp.

Step 3

Remove sausage from skillet and set aside.

Step 4

Add butter, garlic, chopped cabbage, and spices and stir well.

Step 5

Fry cabbage to your desired tenderness. If you would like more crunch this will take 3-4 minutes. If you like your cabbage very tender it will cook closer to 10 minutes.

Step 6

When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.