Sausage and Cream Cheese Breakfast Casserole

Name: Sausage and Cream Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (8-oz) can refrigerated crescent rolls; 1 lb breakfast sausage (cooked); 1 (8-oz) package cream cheese, (softened); 1½ cup shredded cheddar cheese, (divided); 6 eggs; ½ cup milk; ½ tsp pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Stephanie @ Plain Chicken

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Sausage and Cream Cheese Breakfast Casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350ºF.

Step 2

Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

Step 3

Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended. Pour over sausage mixture. Top with remaining 1/2 cup of cheese.

Step 4

Bake 25-35 minutes or until center is set.