Sausage and Peppers

Name: Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 sweet bell peppers (seeded and sliced (any color is fine!)); 1 medium sweet yellow onion (peeled and sliced); 4 precooked sausages (approx 14 ounces total, sliced (we used Klement’s Sausage)); olive oil; garlic salt; pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

sausage and peppers

Ingredients

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4 sweet bell peppers (seeded and sliced (any color is fine!))1 medium sweet yellow onion (peeled and sliced)4 precooked sausages (approx 14 ounces total, sliced (we used Klement’s Sausage))olive oilgarlic saltpepper

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Instructions

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Step 1

Arrange peppers, onion, and sausage evenly on a large sheet pan (does not need to be single layer).

Step 2

Drizzle/spray lightly with olive oil and sprinkle with garlic salt and pepper.

Step 3

Roast on the middle oven rack at 425 degrees for 30 minutes, stirring once at the half point.

Step 4

Enjoy!

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