Sausage and Peppers

Name: Sausage and Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 large mild Italian sausage links (about 2 pounds); 3/4 cup olive oil; 3 large bell peppers (sliced, red and green); 3 large onions (sliced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons dried oregano

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www.sipandfeast.com

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

sausage and peppers

Ingredients

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8 large mild Italian sausage links (about 2 pounds)3/4 cup olive oil3 large bell peppers (sliced, red and green)3 large onions (sliced)1 teaspoon kosher salt1/2 teaspoon black pepper1 1/2 teaspoons dried oregano

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Instructions

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Step 1

Poke a couple of holes in each sausage link and in a baking dish roast in oven at 400f until mostly cooked through (about 20 minutes).

Step 2

Dry off sausage to remove any moisture. Heat a stainless steel pan to medium-low and once hot add 2 tablespoons of olive oil. Add the sausage and cook until the links are well browned on all sides (about 10-15 minutes total).

Step 3

Remove sausage from pan and set aside tented with foil to keep warm. Add the remaining olive oil to the pan. Then add the peppers and onions. Cook for a few minutes coating well with the olive oil and sausage drippings. Add 3 ounces of water to the pan and cover.

Step 4

Remove the lid after about 10 minutes. Season with salt, pepper, and oregano. Continue cooking to evaporate any excess water. When the water evaporates and the peppers and onions are soft, add in the sausage links.

Step 5

Cook for a few more minutes and taste test. Make any final adjustments to salt/pepper/oregano if required. Serve the sausage and peppers with Italian bread or on top of a hero/sub roll. Enjoy!