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Export 9 ingredients for grocery delivery
Step 1
Cut 12 ounces smoked sausage into ½-inch thick rounds. Cut 1 pound baby potatoes into 1-inch pieces and 1 red bell pepper into 2-inch long sticks.
Step 2
Heat 3 tablespoons olive oil in a large skillet over medium-high heat, add the potatoes to the skillet, and season with 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon parsley, ½ teaspoon salt,and ½ teaspoon pepper,.
Step 3
Cook the potatoes, stirring frequently to evenly brown until the potatoes are tender about 15 minutes. Remove the potatoes from the skillet and set aside.
Step 4
To the skillet add the sausage, 1 cup diced yellow onion,, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
Step 5
Add the potatoes back to the skillet with the sausage, stir, and cook everything together for another couple of minutes.
Step 6
Remove the skillet from heat and serve.
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