Step 1

Slice the smoked sausage into ½-inch thick rounds.

Step 2

Add the cooking oil to a deep skillet and heat over medium. Once hot, add the smoked sausage and continue to cook until the sausage has browned (3-5 minutes).

Step 3

Add the frozen seasoning mix to the skillet and continue to cook and stir over medium heat until the vegetables are heated through.

Step 4

Add the rice, Creole seasoning, and chicken broth to the skillet, then stir until everything is combined.

Step 5

Place a lid on the skillet, turn the heat up to medium-high, and let the broth come up to a boil. When it reaches a full boil, turn the heat down to medium-low, and let the skillet simmer for 15 minutes (do not lift the lid, do not stir).

Step 6

After simmering for 15 minutes, turn off the heat and let the skillet rest with the lid in place for an additional five minutes.

Step 7

Finally, lift the lid, fluff the rice, and add more Creole seasoing and hot sauce to taste. Serve and enjoy!