Sausage Balls

Name: Sausage Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 pound bulk pork sausage; 2 cups shredded sharp Cheddar cheese; 1/4 cup milk; 1 1/2 cups buttermilk, pancake and waffle mix; 2 tablespoons dry onion soup mix; 1/8 to 1/4 teaspoon ground hot red pepper

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 60

Author : Food Network

american meatballs buttermilk

Ingredients

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1/2 pound bulk pork sausage2 cups shredded sharp Cheddar cheese1/4 cup milk1 1/2 cups buttermilk, pancake and waffle mix2 tablespoons dry onion soup mix1/8 to 1/4 teaspoon ground hot red pepper

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Instructions

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Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.