Step 1

Preheat your oven to 350 degrees F.

Step 2

Crumble the breakfast sausage into a large bowl. (This makes it easier to work with as you mix the ingredients)

Step 3

Add the shredded cheese, pancake mix, seasoning salt, and milk (milk helps bind the mixture) to the bowl and use your hands to incorporate all the ingredients completely.

Step 4

Use a 1 tablespoon cookie scoop to scoop out individual sausage balls. Roll them gently to round them out, then place them all onto your prepared baking sheet about 1/2 an inch apart.

Step 5

Bake for 20-25 minutes or until golden brown and cooked through.