5.0
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F (350 F if your oven tends to be stronger). Lay the crescent dough sheet flat onto a cutting board.
Step 2
Place a sausage link in the center of each of the four quadrants of the dough and gently cut the dough into four (see picture image grid above). Roll the sausage links in the dough, leaving the seam underneath. Cut into bite sized pieces (about 6 per sausage link).
Step 3
Transfer the pieces onto a parchment paper lined baking sheet. Beat the egg with a tablespoon of water or milk or beer. Brush over each dough wrapped piece. Sprinkle with your choice of spice.
Step 4
Bake for 15-17 minutes or until the dough is nicely browned and puffy.
Your folders
wellplated.com
4.8
(34)
Your folders
allrecipes.com
4.3
(75)
45 minutes
Your folders
loveandlemons.com
5.0
30
Your folders
kudoskitchenbyrenee.com
4.5
(63)
Your folders
recipetineats.com
4.9
(23)
Your folders
kathrynskitchenblog.com
3.6
(80)
Your folders
justapinch.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.9
(8)
Your folders
foodtalkdaily.com
15 minutes
Your folders
idratherbeachef.com
4.5
(2)
55 minutes
Your folders
platingsandpairings.com
5.0
(4)
20 minutes
Your folders
allourway.com
5.0
(13)
20 minutes
Your folders
theseasonedmom.com
5.0
(1)
120 minutes
Your folders
melaniecooks.com
5.0
(1)
15 minutes
Your folders
noplatelikehome.com
15 minutes
Your folders
theslowroasteditalian.com
20 minutes
Your folders
12tomatoes.com
4.6
(58)
Your folders
plainchicken.com
5.0
(3)
Your folders
deliciouslyseasoned.com
4.0
(2)
5 minutes