sausage appetizer

Sausages bites are baked wrapped in crescent dough. A blitz to prepare, guaranteed to disappear shortly after served.

Sausage Bites Appetizer

tube crescent dough sheet (make sure it is not pre-perforated to make actual crescents)

sausage

tbsp beer or milk (optional,

tbsp caraway seeds

Preheat the oven to 375 F (350 F...

Preheat the oven to 375 F (350 F if your oven tends to be stronger). Lay the crescent dough sheet flat onto a cutting board.

Place a sausage link in the center of...

Place a sausage link in the center of each of the four quadrants of the dough and gently cut the dough into four (see picture image grid above). Roll the sausage links in the dough, leaving the seam underneath. Cut into bite sized pieces (about 6 per sausage link).

Transfer the pieces onto a parchment paper lined...

Transfer the pieces onto a parchment paper lined baking sheet. Beat the egg with a tablespoon of water or milk or beer. Brush over each dough wrapped piece. Sprinkle with your choice of spice.

Bake for 15-17 minutes or until the dough...

Bake for 15-17 minutes or until the dough is nicely browned and puffy.

We took a Holiday classic and dressed it up a little. Instead of Bisquick, we used the Hatch Green Chile Soberdough as our binding agent. We know it sounds spicy, but it&#39;s not. It has this great smoky flavor and incredible taste. Add in your cheese and start Ballin&#39;! Just a warning, you better make more than you think. Trust us, they&#39;ll be gone fast!

Soberdough Sausage Balls

Scorpion Rub

Hatch Green Chile Cheddar Soberdough

1lb your favorite breakfast sausage

Block of Pepper Jack Cheese or Shredded Cheddar

In a medium bowl - Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls more bready, add more soberdough mix. About half a cup)&amp;nbsp;There is 3 cups of soberdough mix so you could do multiple batches.

On a baking sheet line with parchment papper. Roll mixture in 1 inch balls and place on sheet about 1 to 2 inches apart from each other.&amp;nbsp;

Bake at 350 for 20 to 25 minutes.

Only three ingredients needed for one seriously delicious appetizer. 

Brown Sugar Bacon Little Smokies

(16 oz) package little smokies sausages

lb thin-cut bacon,

brown sugar, packed

black pepper,

Grease a baking dish or sheet pan with nonstick spray and preheat oven to 350°F. (You can alternatively line pan with foil, if desired.)

Pat sausages dry, then wrap each sausage with a piece of bacon and secure with a toothpick.

Add brown sugar to a large zip-top bag. Add a few of the bacon wrapped sausages and shake to coat. Remove sausages, place on prepared pan, and repeat with remaining sausages.

Season sausages with black pepper, if desired.

Bake until bacon has browned, 30-35 minutes. If crispier bacon is desired, broil for a few minutes to brown. Enjoy!

A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!

Top 4 sausage appetizer recipes from across the web

The most viewed sausage appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage Bites Appetizer

Soberdough Sausage Balls

Brown Sugar Bacon Little Smokies

Easy Sausage Phyllo Cups

Top 4 sausage appetizer recipes from across the web

The most viewed sausage appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Bites Appetizer

Soberdough Sausage Balls

Brown Sugar Bacon Little Smokies

Easy Sausage Phyllo Cups

The most viewed sausage appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine