Sausage Breakfast Casserole
4.7
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Prep Time: 15 minutes
Cook Time: 65 minutes
Total: 80 minutes
Servings: 8
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
Step 2
Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
Step 3
Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
Step 4
Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65-75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).