Step 1

Brown the ground sausage in a 12 inch skillet.

Step 2

Drain the sausage meat and add to a large mixing bowl.

Step 3

Add the softened cream cheese and mix thoroughly.

Step 4

Place one of the refrigerator crescent rolls on a large non-stick baking sheet and spread to cover the baking sheet.

Step 5

Put the meat and cheese mixture on top of the crescent roll and spread ¼ an inch to the edge.

Step 6

Place the other crescent roll on top of meat and cheese mixture and seal up the ends.

Step 7

Using a knife, cut slits in the top to allow it to vent.

Step 8

Place in the oven and cook at 375° for 8-10 minutes or until golden brown.

Step 9

Once it is done baking, allow 3-5 mins to cool before cutting.

Step 10

Wrap each hand pie in plastic wrap and place in a large resealable bag. Seal and freeze.

Step 11

Take out the hand pies (individually or all at once) and reheat either in the microwave or in the oven.