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Step 1
Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.
Step 2
In a cast iron skillet, brown sausage until cooked throughout. Drain any excess grease.
Step 3
Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.
Step 4
In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, browned sausage, and half the shredded cheese.
Step 5
Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.
Step 6
Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.
Step 7
Sprinkle remaining scallions over the casserole before serving. Enjoy warm!